ServSafe Food Manager Certification Class & Exam

Allen Neighborhood Center's Incubator Kitchens Program will be offering ServSafe, a national certification program for those working in food service, specifically managers and leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content relatedto the food industry.

This eight-hour course provides participants with the education to successfully pass theServSafe Food Protection Manager Certification exam, which is included in the class

Enrollment is $110, includes a textbook.  Register by Emailing Matt Jones at [email protected]