Dine & Discovery: Dumplings with Chef Shirley Boucha
Description

Hosted by ANC's Incubator Kitchens Program

Learn more and purchase tickets here!

Looking to sharpen your knife skills? Join Chef Matt Jones and Tony Evans of Hometown Hone for a workshop where you'll learn safe knife handling, essential techniques, proper care, and how to choose the right knives. You'll also get hands-on practice making dinner with your neighbors. 

Bring your knife from home to get sharpened! During the workshop, Hometown Hone will be able to sharpen one knife per guest while we practice our skills with Chef Matt, before demonstrating knife care while we enjoy our dinner. Please transport your knives safely! 

When he’s not teaching or supporting our Makers as ANC’s Kitchen and Facilities Coordinator, Chef Matt runs his own food truck, Fifth String Food Truck, serving up tasty handhelds and poutine.

East Kalamazoo Street, Lansing

1629 East Kalamazoo Street, Lansing, MI 48912
Jul 23, 2026
10:00 PM EDT to 1:00 AM EDT
Originally posted by Allen Neighborhood Center via Locable