Dine & Discovery: Dumplings with Chef Shirley Boucha

Chef Shirley Boucha joins us in the Maker Kitchen to teach us how to make our own fried dumplings, from personalizing your fillings to the different ways you can form them. Chef Shirley is the owner of Nasi & Mee (translated to Rice & Noodles), a Malaysian food concept operating out of the Maker Kitchen.